At Market & Rye, we offer a high quality menu using the best local and sustainable ingredients. From our signature “Salted Rye” bread made here in San Francisco, to the fresh, locally-grown produce and greens, our Salads, Sandwiches, Soups and Desserts are all prepared with a “slight twist” on the traditional and classic.
Chef Ryan Scott
A 2001 graduate of the California Culinary Academy, Ryan Scott has cooked and learned in the kitchens of many of the country’s best chefs. In 2007, Scott was cast as one of the 16 contestants on Bravo’s Emmy Award-winning show, “Top Chef.”
In addition to his catering business, Ryan Scott 2 Go, Ryan launched his food truck, 3-Sum Eats in 2010, and immediately garnered a following among local foodies and food truck enthusiasts.